Angtiguas Reservas Cabernet Sauvignon has an intense and bright ruby red color. It show aromas that remind us of ripe red fruits, such as strawberry, cherry and raspberry, which are mixed with spicy aromas such as black pepper, vanilla and a mild minty aroma. On the palate, it is an elegant wine with medium tannins. The aftertaste presents notes of blackberry jam and vanilla. This Cabernet Sauvignon is ideal to pair with red meat dishes, such as strip roast with mashed sweet potato. It also pairs well with medium-high intensity cheeses such as granna padano and goat cheese.

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Weight	2500 g
Region	New Zealand
Sub-Category	Red Wine
Selection	Reserve wine
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